Saturday, May 17, 2008
Would you eat this?
Pictures taken by my husband in the market, Kuala Terengganu. The prickly durian, much favoured fruit of nearly all Malaysians, in spite of its overpowering smell; and keropok lekor.
Think of it as fish sausage - made from fish paste and flour, basically. What it looks like, I'll let you decide.
It has yet to be cooked - either boiled or baked, and eaten with lots of chilli hot sauce.
Oh, and note the lady selling the keropok on the left - traditional style for Terengganu and Kelantan states - sitting cross-legged on the counter.